Fall Season Recipes Prepared By Chef Anthony For The Today Show
For NBC's The Today Show, Chef Anthony prepared a cooking workshop featuring healthy fall season dishes. There are some winners here for all your Thanksgiving dinner guests! The Today Show is the #1 rated morning news and talk show in the nation.
Chef Anthony Stewart has won accolades worldwide, including five gold medals in top culinary competitions, for his masterful use of healthy whole foods. Joyously and ingeniously, Chef Anthony creates cuisine that is pleasing to both palate and heart.
When not in the kitchen, Chef is in the cooking school at the Pritikin Longevity Center, and has inspired thousands "to have some fun!"
"For most people, cooking is a burdensome, time-consuming affair. Not so, I say! Our Pritikin guests leave amazed at how simple and delicious healthy cooking can be.
"Food is my passion, and I love nothing more than helping others catch that passion."
For guests at Pritikin, the passion begins in the dining room, where they sample innovative dishes such as Citrus Fennel Mango Salad and Roasted Bison With Farro, and certainly, the autumnal-themed recipes featured here: Sweet Potato & Apple Salad, Roasted Turkey Breast, Orange Cranberry Salsa, and Chocolate Ginger Mousse.
Since 1975, more than 100,000 people have attended the residential programs at the Pritikin Longevity Center, and more than 100 studies have been published in peer-reviewed medical journals documenting the Pritikin Program's success in helping thousands lose excess weight and improve conditions like heart disease, high blood pressure, and diabetes.
For more information on the one- and two-week retreats offered at the Pritikin Longevity Center call 800.327.4914 or 305.935.7131.
Or, Click Here for to receive a full information packaage.
Roasted Turkey and VegetablesSurrounded by fresh herbs and roasted veggies, your turkey breast is sure to be succulent and flavor-rich, but very low in calories and fat – only about 120 calories and 1 gram of fat per three-ounce serving. The perfect Thanksgiving celebration for both taste buds and heart! |
Sweet Potato & Apple SaladThis recipe is always a hit in our cooking school at Pritikin. Enjoy it not only as a salad but as a dessert. For dessert, slip it into the freezer just before you sit down for your main course. By dessert time, it's nicely chilled. |
Orange Cranberry SalsaWhat jazzy flavor in this salsa – and no added salt. What a difference compared to many salsas on supermarket shelves, which can ratchet up 200 milligrams or more of sodium per serving. Our Pritikin salsa is a winner for both palate and blood pressure. |
Chocolate Ginger MousseA sinfully tasting (yet oh-so good for you) dessert. Regular chocolate mousse can tally up 8 grams of artery-clogging saturated fat (more saturated fat than many cheeseburgers!). There is zero saturated fat in Pritikin's Chocolate Ginger Mousse. Wow! |
